In order to assist companies in the financing of hospitality and tourism projects, Bevelia Hospitality carries out the preparation of business plans for its clients. When preparing business plans, Bevelia Hospitality place their main emphasis on objectivity and accuracy in interpreting market data, producing a fully comprehensive financial forecast model based on the concept definition of the project and integrating the findings from a market study prepared to that effect.

After the first contact with the financial partners who agree in principle to fund the project, our specialists work on their client’s behalf to quantify the following components:

1. Pre-Financing Plan;
2. Operation Revenue Projections;
3. Projected Operating Cost;
4. P&L Forecast on 5 or 10 Years;
5. Estimation of the Working Capital Requirement;
6. Estimation of a Financial Plan and Cash Flow Analysis.

The cash flows can then be used in estimating the full feasibility of the project. By applying a discount rate reflecting the level of risk and the market conditions applicable to the project, the Net Present Value (NVP) and Internal Rate of Return (IRR) can be calculated using as the first cash flow the total investment volume that the project represents. The NPV can then be divided by the amount of rooms of the hotel project to provide an indicator of profitability per rental unit.

Business-plans prepared by our consulting team at Bevelia Hospitality, is one of ways of attracting funding for the realisation of the project. In this respect our hotel experts at Bevelia Hospitality also consider the facilities requirement, the designated site and surrounds of the proposed hotel. To support and complement our financial assumptions and methodology, we integrate a thorough hotel market analysis and concept development into each of the commissioned business plans.